Pecan Pie

Pecan Pie

Ingredients:

½ cup Karo light  syrup

3 Eggs

½ cup Sugar

2-4 tbsp. Butter melted

1 tsp. Vanilla extract

1 ½ cup Pecans 6 oz.

I Pie crust

Instructions:

Heat oven to 350* position rack in lower third

Stir first 5 ingredients thoroughly with spoon, add in pecans.

Pour into pie crust

Bake at 350* on center rack for 60 to 70 minutes. Cool for 2 hours. Store in refrigerator.

Tips: Pie is done when center reaches 200*F. Tap center surface lightly. It should spring back when done.