Momma’s Poultry Stuffing

Momma’s  Poultry Stuffing

Ingredients:
1 1/2 lbs. Chicken livers

1 Large Onion diced fine (4-4 1/2 cups)

6 cups Celery diced fine

1 bunch Italian Parsley minced (approx. 1 ½ cups)

1/2 cup Grapeseed oil

1 tbsp. salt

1 tsp salt

2 tsp. ground Black Pepper

1 ½ loaf French Bread soaked and squeezed dry

4 eggs

Instructions:

Dice onion and celery, fine,

Mince garlic and parsley.

Wash and clean 2 packages of Chicken livers.

Course chop chicken livers in food processor and set aside.

Sauté onions in ½ cup grapeseed oil for approximately 5 minutes.

Add minced garlic and sauté another minute or two.

Add celery and sauté another 5 or so minutes,

Add minced Italian parsley and sauté a minute or two.

Add livers and sauté for 2 to 3 minutes.

Add 4 tsp. salt, 2 tsp. pepper, stir and set aside.

Soak bread in water till soggy, squeeze as much water from bread by squeezing with hands and add to stuffing. Mix 4 eggs in separate bowl with fork till just mixed and add to stuffing.

Mix all ingredients evenly with large spoon or hands.

Butter 9/13 casserole dish and fill with stuffing.

Bake at 375 for 45 minutes to an hour. Center should be puffy. Remove from oven, slightly cool and serve.